Shreyas Talpade and Tusshar Kapoor play antagonists in “Aggar”
Shreyas Talpade and Tusshar Kapoor both played antagonists in their last Friday released, Aggar fighting over the same girl (played by Udita Goswami). But in real life too when it comes to one ’sweet thing’ they have opposite views.
While the Iqbal star passionately enjoys Gulab Jamun and can gulp down 18-20 at one go, Tusshar hates the very mention of it. Shreyas had once mentioned to us, “I am crazy about Gulab Jamuns but I always have one pre-condition, I only eat them only if there is dahi (curd) to mix with it. In fact on the sets of Om Shanti Om, both - my director Farah Khan and co-star Shah Rukh Khan were left speechless when they saw me relishing this combination merrily. This amalgamation has been my favourite sweet dish since my childhood days.”
On the other hand Tusshar has his reasons for his revulsion to the sweet delicacy. He reveals, “When I was a kid, in excitement I had once eaten 7-8 Gulab Jamuns together following which I had fallen seriously ill. It remained imbibed in my head that it was all because of this sweet dish that I had. From that day onwards I started hating them and have never attempted having them even once.”
The only actor apart from Shreyas who loves the Gulab Jamun – curd combination is the Bheja Fry star, Vinay Pathak. He too swears by this unusual combo and keeps recommending it to his pals but then whenever he does that he always ends up getting ‘Are you mad?’ kind of a look on their faces.
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